Mountain Oolong Spray free (Pesticide free)

Taiwan.
For this tea, a prime piece of land in the mountains of Taiwan was set aside (1,600 meters). No sprays or pesticides and no chemical fertilizers were used on or around the garden. Jin Xuan cultivar with 20% oxidation. Fragrance of gardenia and herbs. The liquor is fruity with a slightly herbal after-taste and notes of jasmine, mint, and citrus. General notes are definitely sharper and more complex with a medium body. Steeping Instructions: 3 grams of tea per 100ml of water. For the first two steeps, 90°c water for no longer than 60 seconds will provide plenty of flavor.  From the third steep onward it is fine to add up to thirty additional seconds per steep.  This should provide between four and five re-steeps.